Island Insider Episode 5


Hi Penguins,

Megg has published a new post onto the What's New Blog...




Hi, penguins!
We’re short and sweet this week. (Well... the shout-outs are sweet. The BLOOPERS of ME? Not so much.) As we get closer to announcing the worldwide release date of Club Penguin Island, we'll have more questions to answer in each video, and more sneak peeks to show, but for now... we've got shout-outs and bloopers! WOO :D
Here's what you can expect in this episode of Island Insider:
  • Community Shout-Outs
  • CP Island Q&A
  • Bloopers!


You can check out the updates we made during CPI geo-beta HERE.
In our next episode, we'll have recaps of our Find Four and Mancala challenges (details below) AND more information on Club Penguin Island, including when you can check out the new blog!
If you have any questions you want to be answered in the next video, post them in the comments below! And don't forget to send a friend a shout out too ;)
Waddle on,
-Club Penguin Team

Challenger meet-up details:
Monday, January 23, 2017
  • 12:00 pm PST in the Ski Lodge on the server Hockey (Find Four)
  • 12:15 pm PST in the Book Room on the server Hockey (Mancala)
You can view the video here.

Now, time for me to Megg-alyse the video;

Megg did answer two of the communities questions on Club Penguin Island:

A future upcoming room on Club Penguin Island will bring fourth a recognisable activity... I think it's Sled Racing! Why? Oh look Ski Hill and Sled Racing footage!




In the second question, Megg confirmed that nothing majorly new will hit the Geo Beta of the game.




Well done Megg! Loved it. *gives 10 virtual cups of coffee tea*

Well, what are your thoughts on this episode?

-Tomisino1

Tomisino1

Tomisino1 is a passionate blogger of Club Penguin and Club Penguin Island since 2015 with over five years worth of experience throughout the game. Make sure to wave a flipper if you see him on our snowy island!

No comments:

Post a Comment

Comments will be approved within 48 hours. No cyberbullying or spam will be tolerated.